Isle of Man Creamery is a co-operative of family owned dairy farms, whose farm-assured herds supply the purest milk – farm fresh.
A sustainable farm who produce free range hen, duck and goose eggs, fresh veg boxes, loaghtan, Manx chillies, hot sauces and honeys.
Ventosus is a family run business hand making high quality wine from grape juice sourced from around the world since 2007.
The Outlier Distilling Company produces a range of outstanding locally sourced spirits that can just as easily sit on the shelves of a high concept bar as they could a home cocktail cabinet.
Delicious, handmade plant-based treats. Made with skill and care, using the best locally sourced ingredients.
Having launched in 2018, Sugar & Spice Bakery was born out of a love of baking and the desire to make others happy.
Brewery owner and head brewer Peter Kaneen has the primary aim of creating a high quality beer for all drinkers to enjoy.
MostlyManx is an exciting artisan co-operative showcasing the wide variety of handcrafts available on the Isle of Man.
Vintage style tearooms selling home made snacks, lunches and home made cakes with a small gift shop alongside.
Free-From Lifestyle and resource hub for Allergies, Vegan, Coeliac and restricted diets.
Production of hand harvested sea salt, salt blends using locally grown herbs and salted caramel sauce.
Family run, innovative distillery, established for over 40 years in the Isle of Man.
B&M Catering home bake using fresh Manx produce, and specialise in Manx Bonnag bread.
At Isle of Man Meats we’re proud to offer the finest beef, lamb and pork, working closely with island producers, butchers and retailers to build in quality from pasture to plate.
Eco-conscious food made in the Isle of Man, making high quality chutneys and relishes in a sustainable way.
A small, independent, chemical-free nursery in the north of the Island
