Isle of Man Food & Drink

The Isle of Man's farms are family run, with excellent traceability of produce from farm to fork.

Its clear, clean waters are mainly fished for King and Queen Scallops, crabs and lobsters plus langoustines. The Manx kipper industry dates back to the 1830s and kippers are still produced without the use of artificial dyes.

A single creamery produces milk, cream, buttermilk and award winning cheeses whilst locally produced pork, lamb and beef are widely available.

There are a large number of passionate producers on our small Island; explore our interactive directory to discover Manx food & drink.

Discover

Noa Bakehouse

  • Douglas
    Douglas
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Abfab Cakes

  • Douglas
    Douglas
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Foraging Vintners

  • Port Erin
    Port Erin
more >
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Got a great recipe you’d like to share?

Coming soon to iomfoodanddrink.com is a library of recipes from local producers themselves, designed to give you some culinary inspiration after the next shop at your local food retailer. If you have a favourite recipe showcasing Manx produce that you'd like to share, get in touch via the link below. 

/ Send us your recipe