The Isle of Man's farms are family run, with excellent traceability of produce from farm to fork.
Its clear, clean waters are mainly fished for King and Queen Scallops, crabs and lobsters plus langoustines. The Manx kipper industry dates back to the 1830s and kippers are still produced without the use of artificial dyes.
A single creamery produces milk, cream, buttermilk and award winning cheeses whilst locally produced pork, lamb and beef are widely available.
There are a large number of passionate producers on our small Island; explore our interactive directory, visit them at the Isle of Man Food & Drink Festival or get in touch if you'd like any further information.
We caught up with food waste app based in the Isle of Man; Gander. To discuss their mission reduce food waste whilst saving money on user's shops. The app is available to use in Shoprite and Winerite.more >
A bartender who won a global competition for creating a cocktail described as a ‘love letter to the Isle of Man’ has been invited to develop his skills at two of the World’s best bars. Drew Fleming, 21 and from Douglas, saw off competition from some of the world’s most up and coming cocktail stars to scoop the ‘50 Best Bars scholarship’ in Barcelona last month.more >
The Isle of Man Food and Drink Festival will go ahead this weekend at the Villa Marina Gardens in Douglas, after careful consideration. The two-day festival will give people the chance to sample the finest food and drink on the Island and the opportunity to learn more about how and where it is produced.more >
Coming soon to iomfoodanddrink.com is a library of recipes from local producers themselves, designed to give you some culinary inspiration after the next shop at your local food retailer. If you have a favourite recipe showcasing Manx produce that you'd like to share, get in touch via the link below./ Send us your recipe