About

The Isle of Man's farms are family run, with excellent traceability of produce from farm to fork.

Its clear, clean waters are mainly fished for King and Queen Scallops, crabs and lobsters plus langoustines. The Manx kipper industry dates back to the 1830s and kippers are still produced without the use of artificial dyes.

A single creamery produces milk, cream, buttermilk and award winning cheeses whilst locally produced pork, lamb and beef are widely available.

There are a large number of passionate producers on our small Island; explore our interactive directory, visit them at the Isle of Man Food & Drink Festival or get in touch if you'd like any further information.

Discover

Morgan's Pies

  • Douglas
    Douglas
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The Alpine

  • Douglas
    Douglas
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Gourmet Shakes n Snacks

  • Douglas
    Douglas
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Got a great recipe you’d like to share?

Coming soon to iomfoodanddrink.com is a library of recipes from local producers themselves, designed to give you some culinary inspiration after the next shop at your local food retailer. If you have a favourite recipe showcasing Manx produce that you'd like to share, get in touch via the link below. 

/ Send us your recipe