A charming traditional bakery situated in the heart of Peel.

We use Laxey Glen Mills flour to bake cakes plus a variety of breads, from white and brown loaves, to bloomers and multigrain.

Look out for our Manx meat and potato pies which are always popular.

Contact:

Owners:
Anthony Morgan
Address:
21 Michael Street, Peel
Opening Hours:
Monday to Saturday 09:00 to 16:30
Telephone:
01624 843194
Email:
ammorgan@manx.net

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