A charming traditional bakery situated in the heart of Peel.

We use Laxey Glen Mills flour to bake cakes plus a variety of breads, from white and brown loaves, to bloomers and multigrain.

Look out for our Manx meat and potato pies which are always popular.

We are now closed on Mondays.

Contact:

Owners:
Anthony Morgan
Address:
21 Michael Street, Peel
Opening Hours:
Monday to Saturday 09:00 to 16:30
Telephone:
01624 843194
Email:
ammorgan@manx.net

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