We use Laxey Glen Mills flour to bake cakes plus a variety of breads, from white and brown loaves, to bloomers and multigrain.
Look out for our Manx meat and potato pies which are always popular.
We are now closed on Mondays.
Coming soon to iomfoodanddrink.com is a library of recipes from local producers themselves, designed to give you some culinary inspiration after the next shop at your local food retailer. If you have a favourite recipe showcasing Manx produce that you'd like to share, get in touch via the link below./ Send us your recipe