Welcome to Tanroagan, a family run seafood restaurant in the heart of the capital’s dining out quarter.
As a long established name in Seafood dining, their philosophy is fresh, seasonal and delicious.
From the open plan kitchen, your food is prepared and cooked to order by head chef Stephen Kelly and his Kitchen Team.
As part of the Tanroagan dining experience you can enjoy homemade breads, hand crafted sauces and delicious desserts, along with the Islands finest ingredients and produce such as their incredible Lobsters, Crabs, Queenies and Scallops.
With a friendly and professional service this makes Tanroagan the ideal dining experience in the Isle of Man.