A charming traditional bakery situated in the heart of Peel. We use Laxey Glen Mills flour to bake cakes plus a variety of breads, from white and brown loaves, to bloomers and multigrain.

Look out for our Manx meat and potato pies which are always popular.

Contact Info


Anthony Morgan


21, Michael Street, Peel

Opening Hours:

Monday to Saturday, 9am to 4.30pm