A charming traditional bakery situated in the heart of Peel. We use Laxey Glen Mills flour to bake cakes plus a variety of breads, from white and brown loaves, to bloomers and multigrain.

Look out for our Manx meat and potato pies which are always popular.

Contact Info

Contact:

Anthony Morgan

Address:

21, Michael Street, Peel

Opening Hours:

Monday to Saturday, 9am to 4.30pm

Telephone: